Maricopa, Arizona · Open Daily from 6am
We get up at 3am so you don’t have to.
Sourdough, croissants and cakes made by actual humans with actual butter. We sell out by nine. Set an alarm or cry about it later.
On the counter today
Fresh from the oven.
Gluten-free and vegan options available daily. Ask at the counter or in chat.
Build a box
Pick 6, we’ll box it up.
Mix and match any 6 treats into one box. Ready for pickup in 20 minutes, or add it to your online order.
Your box
0 / 6treats picked
Pickup only · ready in ~20 min · $5.25 per treat
Rosa Mendez
Owner & head baker
Our story
Rosa Mendez
Owner & head baker
Started with my grandmother’s recipe box.
Every loaf starts the same way it did in my grandmother’s kitchen: slow fermentation, real butter and nothing we can’t pronounce.
Golden Crust opened in 1998 with four recipes and a single oven. Today we still mill locally, proof overnight and shape every loaf by hand, the same way Rosa’s grandmother taught her in Oaxaca.
Reviews
The whole town agrees.
Questions
“Can I order a custom cake?”
Yes! We take custom cake orders with 48 hours notice. Here are the other questions we hear most.
Visit us
Stop in for a warm croissant.
412 Honeycutt Rd, Maricopa, AZ 85138 · Tue to Sun, 6am to 2pm, closed Mondays.
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Demo site for portfolio purposes. Not a real bakery.
Everything else